Eco Chic Jun 22, 2018 fashion & beauty food & beverage clothing eco footwear style sustainable ... duo served Cacao, a fresh cacao pod and clementine-flavored elixir fortified with tequila. In Melbourne, they created Slash The Webbing, a lime, apricot, and pisco number that repurposed dried apricots leftover from making a batch of Mister Bitters.WastED Chef and farm-to-table advocate Dan Barber made waves in 2015 when he launched the first WastED pop-up out of his NYC restaurant, Blue Hill, serving dishes made entirely of ingredients that would have been disposed, such as broccoli stalks and ...
Culture Spotlight On South Korea Jun 16, 2018 ... brands feature social media influencers.CAFÉ LIFE IN SOUTH KOREAAs themed cafés boom in South Korea, 34% have gone to a restaurant/café/bar because they saw a photo of it on social media. Four in 10 (41%) South Korean women and those aged 22-34 are more likely than their counterparts, 26% and 22%, respectively, to frequent an establishment because of a post on social media. Another one in five youth have gone to a restaurant/café/bar to take pictures of its ambiance/décor. Which of the following ...
Culture Spotlight On Germany Jun 13, 2018 ... is a rising force in Europe’s overall vegan revolution. In 2011, Germany opened Europe’s first vegan supermarket chain, Veganz. Since the launch in Berlin, a total of 10 stores have opened across the country and around Europe. Many restaurants are accommodating the meat-free lifestyle by offering vegan or vegetarian options on menus, and grocery stores are introducing special vegan aisles. Cassandra finds that 65% of young people in Germany agree that eating vegan foods/drinks ...
Culture Spotlight On Japan Jun 08, 2018 ... ;camellia oil and oleic acid. Eat It Up: Oversized Food Is Catching OnThe “dude food” trend that originated in the Southern U.S. has made its way into Japanese cuisine. This style of food is based on high calories, big portions, and, of course, eye-catching social media fodder. The Japanese version showing up in restaurants is inspired by Japanese Izakaya bars, a casual style that involves a lot of deep-fried items and larger portions. Lighter options like sushi and miso soup have ...
Culture Spotlight On Spain Jun 07, 2018 ... Spain and South America and has resulted in a demand for Spanish-language lessons and schools, restaurants, and cuisine at specialty shops. Hong Kong businesses have reacted, opening more than 60 Spanish restaurants, six Flamenco dance schools, and multiple language centers. There has also been an increase in Spanish citizens in Hong Kong, with many looking to start restaurants in the area. FOREIGN MOVIES IN SPAINMore than half of youth in Spain (55%) watch movies from other countries, led by ...
Culture Spotlight On Mexico Jun 05, 2018 ... Mexican movies reach its theaters at a faster rate. Pop Off: Soda Sales SlumpMexico is known for its love of Coca-Cola and sugary soft drinks, but in a notable shift, young people are embracing an all-natural alternative known as Zega-Cola. Made in a village outside Oaxaca, Mexico, the drink is quickly becoming a favorite among young people and several restaurants are swapping out Coke to offer it instead. Created by a local carpenter and flavored with a recipe of cinnamon, lavender ...
Global Food & Beverage Trends May 28, 2018 ... brands; this increases among young people in China (32%), India (27%), Nigeria (25%), and South Africa (25%). The food and beverage industry is beginning to use VR as a unique component of the dining and imbibing experience—which also assists in eliminating the social barrier, as these activities are being offered in social gathering places. As gustatory and olfactory VR experiences spread throughout bars, cafes, and restaurants, brands can consider how to introduce a VR component of their own ...
Global Art & Design Trends May 26, 2018 ... , candy stylist Jackie Sorkin is producing the four-month installation in collaboration with director Zac Hartog and actor John Goodman.The Cado In line with Millennials’ so-called obsession with avocados, the fruit has inspired entire restaurants and now an Instagram-worthy exhibit centered around it. The CADO is a pop-up museum coming to San Diego this summer that will pay tribute to the fruit through interactive rooms. Highlights include an 100-foot ombré hallway where ...
UnWasted Time Dec 16, 2017 alcohol social life experiences nightlife ... ). Fancy mocktails are becoming more common on menus at restaurants and bars, though such establishments need to ensure such options are healthy rather than the overly-sweet non-alcoholic cocktails of the past, like Shirley Temples and virgin daiquiris.[I've been drinking] a lot less, almost none. My personal reasoning is health but also because it is expensive and you realise over time how much you save and that you can use that money for holidays or something that gives you a more lasting and ...
Side Buy Side Dec 12, 2017 marketing social life friends ... of tools and services that specifically provide recommendations from friends (see examples). For instance, last fall, Facebook introduced an "ask for recommendations" feature, so that people can call upon their friends for ideas of where to go and what to do. Similarly, the app Truffle shows which restaurants one's friends like by category, without strangers or ratings influencing their decision. The app has even integrated with iMessage to make the experience of getting friends' suggestions more ...