Savoring Bastille Day
Dive into France's Latest Culinary Trends
Bastille Day, celebrated on July 14th, marks a pivotal moment in French history—the storming of the Bastille in 1789 and the beginning of the French Revolution. This day is not only about historical remembrance but also about indulging in the rich culinary traditions of France. Whether you're in France or celebrating from afar, here are some French foods and drink trends to consider.
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HEALTH-FORWARD AND WELLNESS-INSPIRED FOODS
With a growing emphasis on health and wellness, French cuisine is embracing more nourishing and healthful options. Cafés like 48 Collagen Café in Paris offer wellness-focused drinks and foods that cater to this trend, such as plant milk lattes infused with adaptogens and collagen.
NATURAL WINE + ICE CREAM = YUM
The natural wine movement is gaining significant traction in France. These wines are made with minimal intervention, often using organic or biodynamic grapes. Places like Folderol in Paris combine natural wine with artisanal ice creams, creating a family-friendly yet sophisticated experience.
PLANT-FORWARD OLYMPIC CUISINE
Reflecting a global shift towards sustainability, plant-based dishes are becoming more prevalent in French cuisine. This trend is highlighted by the fact that a significant portion of meals at the upcoming Paris Olympics will be plant-based, showcasing France's commitment to eco-friendly dining.
Bastille Day is a wonderful opportunity to immerse yourself in the flavors and traditions of French cuisine. Exploring the latest culinary trends and visiting notable French restaurants can provide a deeper appreciation for the rich and evolving landscape of French gastronomy. Bon appétit!